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Sweet Grilled Corn

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Prep:10 mins Cook:20 mins Total:1 hr 30 mins Servings:8


8 ears corn, husk and silk removed

1 ½ tablespoons macadamia nut oil

½ cup melted butter

2 tablespoons minced garlic

1 teaspoon crushed rosemary

1 teaspoon rubbed sage

1 teaspoon dried basil

1 teaspoon dried thyme leaves

1 ½ teaspoons salt

1 ½ teaspoons pepper

½ cup grated Parmesan cheese


Step 1: Soak corn in cold water for 1 to 3 hours.

Step 2: Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.

Step 3: Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.

Step 4: Preheat an outdoor grill for medium heat.

Step 5: Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

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